Intense ruby color. Great aromatic intensity with a predominance of floral aromas and with plenty of ripe fruit and some resin. Well balanced with strong tannins and a marked acidity providing freshness. A silky and elegant wine, fruity and with an expressive and persistent finish.
A Port only made on very exceptional years. Aged in oak barrels to mature it is bottled, without any filtration whatsoever, between the second and third year after the harvest. VINTAGE Ports will then mature in the bottle for many years and gradually achieve the outstanding style of a great wine. Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Matures in wooden vats, strictly controlled with successive tasting, until the approval by the IVDP.
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