Aromatics of cocoa nibs, turmeric, suede, and broken, mixed berries perfume the wine, while notes of fresh, red currant along with blackberry nuances culminate for a bright acidity on the palate followed by a rounded texture and... Read More
Deep red Bouquet: Complex, with aromas of cassis, ripe fruit, licorice and tobacco. Taste: In the mouth, the wine is very powerful, full-bodied and enveloping. Ideal for long aging.
Food Pairing Ideal with red meats and cheese.... Read More
It was Il Poggio vineyard, way back in 1962, that heralded the start of Castello di Monsanto’s journey in wine production, with the first harvest presided over by founding father Fabrizio Bianchi. Still to this day the company’s... Read More
Notes of toffee, plump raisins and charred wood fill the nose with a touch of sweet spice. On the palate the wine gushes with dried blackberries and violets ending with a hint of toasted nutmeg. This is a wine of restrained power... Read More
Ruby red color, deep and vibrant. Complex nose. It retains extraordinarily well the black fruit aromas of blackberries, blueberries, and plums. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints... Read More