The world's oldest fermented beverage made from honey has been a popular drink from Europe to Australia dating back to long before Viking times. The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by the Archbishop Olaus Magnus.
Our products are brewed based on a recipe from about the year 1700, and the ingredients are pure and 100% natural - guaranteed free from additives of any kind.
Dansk Mjod Description
To create a nuanced mead, we have added ginger. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of sherry. This is based on a Danish 1700 century recipe.
Content: Honey, water and ginger - 19 % alc.
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