As farmers, we pride ourselves in crafting vineyard driven wines from our unique vineyard estate. Over the last 21 years of being stewards of the land, we wanted to exemplify the true possibilities of our microclimate and the painstaking commitment to sustainable farming.
Across the 93-acre estate each vineyard block results in different characteristic of soils, rock structure, sun exposure, steepness of hillsides, elevation, and temperature. Selecting only a few rows of our oldest Dijon clone chardonnay vines, which we believe to have the right combination of terroir, we crafted a wine that represents the true individual expression of the Alba estate at its finest.
A gentle whole cluster press with wild yeast fermentation in the finest French oak barrels, where it remained for 16 months, with another 6 months of bottle aging. Resulting in a voluptuous and creamy wine, with densely packed flavors of ripe peach and fresh mango. Firm minerality lingers on an elegantly long and rich finish.
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