This vibrant Beefsteak Club Beef & Liberty Malbec has an intense nose of plum and ripe blackberries, marbled with hints of milk chocolate. Softly oaked for depth and richness, this Mendoza Malbec has supple tannins and a long, fruity finish to perfectly complement a steak.
Sourced from Malbec grapes grown in the heart of the Argentine Andes range by Andean Vineyards. The winery represents the synthesis of Argentinean viticulture sourcing from site-selected, high altitude vineyards from the best sub regions.
Late harvested Malbec grapes from selected vineyards are carefully sorted and gently crushed for slow extraction. Fermented for 20 days and then aged in oak for 6 months under the watchful eye of experienced Chief Winemaker Stephen Mcewen; Australian-born winemaker with over 15 years` of experience behind him.
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