We went to Germany for this one. (Well went back really: we first devised this beer while counting yeast cells in a German lab, and sinking liters in underground caves.) Anyway, when it comes to German hops, American breweries get the leftovers… the less desirable plots, amalgamated into a “hop sausage.” Instead, at Sixpoint we go straight to the source for the prime cuts — the Tettnanger and Hallertau hops in THE CRISP are sourced 100% directly from farmers in Tettnang, Germany. This way we personally select what goes into our beers.
Look, legit pilz should have an aroma that leaps from the glass, and the bright, floral aroma of THE CRISP absolutely blasts your nostrils. Follow that up with a crisp, clean finish, and you’ll be sinking this thing by the liter.
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