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The Rule Sauvignon Blanc 750ml 2014
Sku: 38994
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Napa County
Appellation: Napa Valley
Grape Varietal: Sauvignon Blanc
Type: Still wine
Reg. $17.99
Buy The Rule Sauvignon Blanc
Wine Enthusiast 87 points - Full bodied and brimming in vanilla and ripe peach, this white also offers big flavors of grass and lime zest, coming down in the middle in terms of acidity. Fermented in stainless steel, it’s fresh and fruity, with a creaminess to the finish.  (Feb 2016)

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Wine maker notes
There are expectations of Napa Valley Sauvignon Blancs. A specific set of ”rules” must be followed. The grapes must be picked at a certain sugar range, the juice fermented at an exact temperature for a precise amount of time, and the wine allowed to rest. We follow all of the rules, except we break the one rule most wineries won’t… the price.

Food pairing
This lovely Sauvignon Blanc is the perfect companion for your lighter style spring and summer dishes.

Led by a trio with roots that stretch from California to Tennessee and through several generations, BNA Wine Group is creating what consumers want today – great wine for a better price. Headquartered in Nashville, Tenn. and adopting our name from the city’s BNA airport moniker, our company has hands-on experience and a keen understanding of both sides of the wine business, and the capital and passion to help our wines take flight. Fourth-generation wine and spirits distributor John Hooper sold the business his family founded in 1939, and teamed with Little Lion Wine Company founder and winemaker Tony Leonardini and industry sales veteran Gary Carr to launch BNA Wine Group. We bring a fresh approach to the wine industry through an arm’s length perspective. This comes from being headquartered in Tennessee, while maintaining an office and a physical presence in St. Helena, Calif., where we do business and have good relationships with various vineyards and wineries. Tony has built a solid reputation as a winemaker and works with various vineyards to source grapes and then craft our wines. Like John, Tony also grew up in and worked his way through the industry. His first job was breaking down boxes for a nickel a piece in his family’s San Francisco wine shop. At his family’s winery just north of Oakville, Calif., Tony worked and learned the process from the crush to the bottling line. He made his first bottle of wine in 2000, and his first commercial wine in 2005 -- one barrel of Cabernet made with grapes sourced from his backyard. A year later, Tony produced the noteworthy Volunteer Napa Cabernet Sauvignon, named for his other role as a St. Helena volunteer firefighter. We take pride in creating distinctive wines notable for taste and value. We hope you’ll enjoy them.

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