An International Pale Ale with a strong hop flavor from the use of two new hop varieties, American Mosaic & Calypso. Both hops give off pungent summer fruit aromas and flavors with hints of pineapple, ripe cantaloupe, basil, cherry blossoms, spruce & grapefruit. The underlying nutty malt base has hints of toasted bagel and fresh crepes from the use of Marris Otter barley and Carapils malt. Color is deep golden to a light orange.
|ALC. BY VOL.
|Yellow curry with shrimp
Creamy pesto pasta
Crepe with tropical fruit
|The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.