A truly drinkable amber ale with a balanced malt profile, lightly toasted caramel notes and subtle citrus hints on the finish.
|Ingredients: Sorghum, Brown Rice, Molasses, Tapioca Maltodextrin, Hops, and Yeast.
Hops: Simcoe & Sterling
|Suggested pairings: With the balance malt profile and notes of caramel and citrus, we suggest……
BBQ pork & brisket, lamb and game meat or smoked salmon
Milder & fuller flavored cheeses Ė Smoked Gouda, Manchego or even a Camembert/Brie
Veggie options: Eggplant or Portobello mushroom would be a great fit too
|Everyone should be able to enjoy a great beer. When our founder, Pedro Gonzalez, first discovered he was Celiac, he thought his craft beer drinking days were over. What started as a personal quest quickly turned into the launch of New Planet Ė a business founded on brewing great tasting gluten-free beer that is crafted for you.
New Planet represents a new frontier in gluten-free beer. Itís unlike most gluten-free beers that are available today. Unrivaled in flavor, quality, taste and care…everything a crafted beer should be.
The brand is grounded on whatís good for the earth and for the individual, and is about discovering something better. Thatís why New Planet is dedicated to donating a portion of their proceeds to help make the planet better for all of us.