Dark fruits on the nose lead into flavors of dried cherries, with a touch of chocolate wrapped around a well-structured core of dense tannins. The finish lingers with dark ripe fruit, balanced acidity and a smooth-coating mouthfeel.

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This blend of 70% Bonarda, 20% Malbec and 10% Cabernet Franc is composed of fruit selected from some of Argentina's most distinguished, high altitude vineyard sites. The wine is fermented in stainless steel tanks at a maximum temperature of 82°F and aged in a combination of French and American oak for 6 months before bottling.