This Cava is beautiful, salmon-pink in color. On the nose, the delicate aromas evolve from notes of fresh red apple and strawberries to hints of honey white flowers and toasted almond. On the palate the texture is rich and creamy with a fine perlage.
Wine Advocate 91 points - The NV Pinot Noir Brut Rose, a non-vintage sparkling wine from Pinot Noir grapes, which is quite dark-colored, displays a bright cherry red color with a showy nose of cherries, truffles and strawberry jam with a fresh, pungent palate, balanced acidity and flavors. Different, with a strong personality. It feels like a red sparkling wine, and quite good, by the way! I-d have it with some charcuterie. Drink now-2016. (Feb 2014)
Wine Enthusiast 87 points - Dusty cherry aromas are basic and open, but not complex. The mouthfeel on this Cava is a bit foamy, while red-fruit flavors of raspberry and cherry carry a citrusy offset. A touch of bitterness rises up on what is otherwise a good, healthy finish. (Oct 2013)
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This Rose Brut is made from 100% Pinot Noir grapes that come from the newly acquired Feixa 1 vineyard on the historic Juve y Camps estate. The free run juice undergoes a cold-soak maceration followed by fermentation in stainless steel. The resulting wine blends the traditional methods of Juve y Camps with international flair and flavor.
"Dark pink in color with a lovely nose of rose petals and strawberries, it is lively and fresh on the palate, with crisp acidity and a long finish. This excellent value can be served with a variety of savory courses and as an aperitif. "
Wine maker notes
The wine is of a pretty, deep pink color. On the nose there are both floral and berry fruit notes in perfect harmony. Long bottle aging – 3 years -has brought balance, length and weight while retaining freshness and vivacity.
100% Pinot Noir
From the beginning, the winery”s philosophy has been to use only traditional, high-quality winemaking practices. Its Cava is made in the metodo tradicional, as is Champagne, meaning it undergoes a secondary, in-bottle fermentation prompted by the addition of yeast and sugar. The wines are often aged in bottle for 18 months or more.
Pair this wine with sushi, salmon pate, strawberry sorbet, and foie gras.
Juve y Camps is a family-owned winery located in San Sadurni d”Anoia, a small town in the northeastern Penedes region near Barcelona. Founded in 1921 by Joan Juve Baques and his wife Teresa Camps Farre, the winery”s three-generation history has resulted in an international reputation for producing top-quality Cava. The story of Juve y Camps actually began over 200 years ago when Joan Juve Mir, a bold and enterprising vine grower with ideas ahead of his time, laid the foundation for what would become the family firm. His son, Antoni Juve Escaiola, carried on the legacy. There were many challenges, including the terrible phylloxera plague. Advocating replanting (as did other leading figures of the Penedes), he led a drive to restore the vineyards and to rebuild the region”s wine production. Respected and loved by his contemporaries, his example encouraged his son, Joan Juve Baques, to build the family”s first winery. Joan Juve Baques married Teresa Camps Farre, an exceptional woman and an enthusiastic supporter who, in 1921, inspired her husband to launch the first sparkling wine under the Juve brand. It was made in the underground cellars beneath the family home in San Sadurni d”Anoia. Today, Juve y Camps has established itself as the most highly regarded Cava producer in Spain. Juve y Camps wines are regularly served at state banquets given by Spain”s Royal Family and are offered to visitors and guests by the National Government, the Senate and Congress.