Porkslap Pale Ale is brewed with 2 row North American barley and English crystal malt. The beer is flavored with crystal hop and a touch of fresh ginger to create a distinct flavor only a porkslapper can love. At 4.3% abv this beer is designed to have a good ale flavor and a crisp mild finish.
|”All I want to do is make good old beer”. Ten words uttered in a stupor by Chuck Williamson five years ago are changing the beer world forever.
For on this converted dairy farm nestled in the idyllic Butternut Mountains of Upstate New York, Chuck is creating a brewer’s utopia. And opening a can of whupass on the craft beer world.
Welcome to Butternuts Beer & Ale.
It’s a place where common men and women brew approachable beers for other common men and women. Translation? No pretense. No snotty attitudes or haughty prices. Here the ingredients are simple and natural. The brewer’s art is practiced with creativity and reverence to the old code. The beers are eminently drinkable.
And farting is funny.
Chuck (whose name translates roughly to “toss” in English) puts it best, ”This stuff tastes good. I’m doing what i love. I’m living the dream”.
Yes, you are sir. A crisp, refreshing, smooth and malty wet dream.