Pleasantly velvety, rich, intense and crispy. Straw-yellow in color with vibrant notes of green apples, peach, pear and citrus, Regaleali Bianco is dry and crisp with excellent structure and a superb fruity finish. Clean and refreshing, Regaleali is great for antipasti, grilled octopus, seafood or garden salads and Asian cuisines.
Regaleali, a white wine, of quality and with character. The first wine produced by the Counts of Tasca d’Almerita on the Regaleali Estate. The best known and most widely distributed. A blend of the Sicilian grapes Inzolia, Cataratto and Grecanico, of rare balance and versatility. Today with an even more essential and refined label. Regaleali has been fashion nowfor more than forty years, and is the fruit of on-going research and investment. A classic with an attentive eye towards the future.
|Wine maker notes
|This was the first wine produced by Count Tasca d’Almerita on the Regaleali Estate. A blend of three Sicilian grapes-- Inzolia, Catarratto and Grecanico—this wine is chill-fermented in stainless steel to create a versatile, refreshing and delicious white of true Sicilian character.
|Eight generations of our family are linked to two extraordinary places which are part and parcel of Sicily’s history: the Regaleali estate which now stretches over 500 hectares at the very centre of Sicily; and Villa Tasca (formerly Villa Camastra) in Palermo, heart and soul of the Sicilian capital’s social and cultural life in the late 19th century. Tasca counts have always spearheaded a can-do culture, being the first to introduce any innovations in farming technology and cultivation techniques.
From the late 19th century through the early years of the 20th, Regaleali upgraded and specialised, succeeding in making itself stand out from the under-developed region around to become a model agricultural business. From the mid-20th century onwards, the family firm grew and developed, inventing, producing and distributing the wealth of this land and spreading its values: solidity, consistency and simple hard work. Once established as a wine-growing and -producing concern, the long history of Regaleali’s Rosso del Conte, Nero d’Avola reserve and chestnut-aged Perricone began. And the company’s vocation for exalting Sicily’s culture and land became clear. The immense success of Regaleali Bianco – Sicily’s first true expression of a terroir-linked wine – crowned our achievements.