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Acacia has always taken an idealistic view. It comes from our unshakable faith in the tremendous potential of the windy hillsides of Carneros, overlooking San Pablo Bay. Long before the climate of this American Viticultural Area (AVA) was recognized as ideal for growing Chardonnay and Pinot Noir, Acacia’s pioneering founders were convinced of it. Their goal when they launched Acacia was to achieve a certain balance in Pinot Noir that, at the time, existed only in French wines. They wanted to make a single-vineyard California Pinot Noir that was both complex and delicate—a wine that heightened the enjoyment of food, making everything a little more delicious. Today, that quality is what draws aficionados and novices alike to Acacia wines. It’s what has helped put Carneros on the map. And it’s what continues to inspire winemaking at Acacia after more than 30 years, from the ferocious belief in the possibility of this place to the artistry of capturing its essence in a glass.
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Acacia Chardonnay A By Acacia 2014  750ml     
Since 1979, Acacia Vineyard has been making world- click for more details
Sku: 16171
Reg. $12.99
Acacia Chardonnay Carneros 2013  750ml     
Vibrant aromas of sweet crème bruleé with ginger,  click for more details
Sku: 4872
Reg. $21.99
Acacia Pinot Noir Carneros 2014  750ml     
Our Pinot Noir’s personality comes from our two ... click for more details
Sku: 17147
Reg. $15.99
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